制作牛肉面用英语怎么说(用英语怎么写关于牛肉面的简单做法带中文解释)
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怎么做牛肉面把做牛肉面的步骤,用英语说出来怎么说
Rawmaterials:Onepieceofwelldonebeef,twotomatoes,rightamountofone
Adjuvants:Springonions,salt,blackpepperpowder,gourmetpowder,sesameoil,coriander
Method:
1、Familiarbeefcutyuanlittle.Thetomatopeelsandcutssmallone.
2、Hotoilinthepan,put,enterchoppedscallionfryfragrant,quenchtomatoandbeeflumpinto,addaspoonofsaltandaspoonofblackpepperpowder,turnoverandfryevenly.
3、Quenchintotheboiledwater,boilwiththefirefirst,thenchangeintothesmallfire,thencoverthepotcovertoboilfor15minutes.
4、Openthepotcover,addthenoodles.Boilthefirefirst,andthentransfertothemiddlefire,waitsforthenoodlestobeboiled.
5、Addthesaltaccordingtothetaste.Closethefire,addalittlegourmetpowder,sesameoil,coriander.
用英语怎么写关于牛肉面的简单做法带中文解释
Beefnoodles
主料牛肉200克面条250克白菜100克
Ingredients200gramsofbeefnoodles250grams100gramsofcabbage
辅料大葱10克生姜5克大蒜10克八角1个桂皮3克白糖1勺花椒1克胡椒粉2克
Accessories10gramsofgreenonions5gramsofgingergarlic10gramsofanise1cinnamon3gramsofsugar1tablespoonpepper1gramspepper2grams
牛肉面的做法
Beefnoodlepractice
1.先准备些葱、姜蒜
1preparesomeonions,JiangSuan
2.牛肉切块
2beefcuts
3.桂皮大料花椒也准备好
3cinnamonaniseedpepperisready
4.锅中放水把牛肉焯一下
Inthe4potwaterboiledbeef
5.然后放入准备好的桂皮
5thenaddpreparedcinnamon
6.放入准备好的葱姜
6putintothepreparedonionginger
7.加入白糖
7addingsugar
8.加入料酒
8addingwine
9.加入酱油
9addingsoysauce
10.加入盐
10addingsalt
11.盖上锅开煮,煮20分钟,牛肉就很烂了
11coverthepotboil,cookfor20minutes,thebeefisverybad
12.准备点香菜,牛肉面放上香菜味道就更好了
12readytopointtheparsley,beefnoodlesputonthetasteoftheparsleyisbetter
13.准备面条
13readyfornoodles
14.煮锅中放水,水开后下面
14waterafterthewaterbelowthesaucepan.
15.面条快好时放入大白菜
15noodlesfastHERSHEY'SputintoChineseCabbage
16.煮好后把面条和大白菜盛入碗中,加入煮好的牛肉和汤
16cookthenoodlesandChinesecabbageintothebowl,addthecookedbeefandsoup.
17.将香菜放入碗中即可
17willbeputintothebowlofparsley
烹饪技巧做牛肉作料要放得多点,可以盖过牛肉的不好闻的味。
Cookingtipsdocondimentstoputmorebeef,beefcancoverunpleasanttaste.
做牛肉面的过程 英语
Thefirstwillcook,tomato,redturnipsliced,onioncutintosections,garlicclapbrokenspare;
Boilapotofwater,cookthedivinginthehotwillafterwithwaterbluntsidebyhand,willremoveextrusionpresscookuntilnobloodout.Drainandsetaside,
Apotofsaladoilandincenseinhotgingergarlic.Addtheflankandstirconstantly,graduallyaddhotbeansauce,soysauce,maketheflankcoloring,pepperyappear;
inthepan,addstockwithslightlyovershadowedalltheflankshallprevail,andcuttomatoes,redwhiteradish,octagon,Onions,rocksugar,halogenbagaddtothesoup,fireboilsludgeexceptbubble,turnasmallfireboiluntiltheflanksoftlousyruweinamelyforhungshaunyourousoup,
Willboil,addbeefnoodlesoup,addchoppedgreenonion,water-boiledvegetables,sourpickledcabbage,beefnoodles.Serve.
第一个会做饭,番茄,红萝卜切片,葱切段,蒜拍碎备用;将水烧开,煮热后将潜水与水边冲边用手挤压,将煮至无血。备用,在热姜蒜一罐色拉油和香。添加的侧翼,不断搅拌,慢慢加入辣豆瓣酱,酱油,使牛腩上色,辣味出现;在锅里,加上稍overshadowedall侧面为准股票,并切西红柿,红,白萝卜,八角,葱,冰糖,卤包加入汤中,大火煮滚泥除泡沫,转小火煮至软烂入味后即为hungshaunyourou汤,将煮沸,加入牛肉汤,加入切碎的绿洋葱,水煮蔬菜,酸泡菜,牛肉面。服务。
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