让我们制作牛肉面英语?有关制作牛肉面的方法的英语作文
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英语对话:如何制作牛肉面条
A:How
to
make
beef
noodles?如何制作牛肉面?
B:1.
The
first
will
cook,
tomato,
red
turnip
sliced,
onion
cut
into
sections,
garlic
clap
broken
spare;2.
Boil
a
pot
of
water,
cook
the
diving
in
the
hot
will
after
with
water
blunt
side
by
hand,
will
remove
extrusion
press
cook
until
no
blood
out.
Drain
and
set
aside,3.
A
pot
of
salad
oil
and
incense
in
hot
ginger
garlic.
Add
the
flank
and
stir
constantly,
gradually
add
hot
bean
sauce,
soy
sauce,
make
the
flank
coloring,
peppery
appear;4
in
the
pan,
add
stock
with
slightly
overshadowedall
the
flank
shall
prevail,
and
cut
tomatoes,
red
white
radish,
octagon,
Onions,
rock
sugar,
halogen
bag
add
to
the
soup,
fire
boil
sludge
except
bubble,
turn
a
small
fire
boil
until
the
flank
soft
lousy
ruwei
namely
for
hungshau
nyourou
soup,5.
Will
boil,
add
beef
noodle
soup,
add
chopped
green
onion,
water-boiled
vegetables,
sour
pickled
cabbage,
beef
noodles.
Serve.1.先将牛腩、蕃茄、红白萝卜切块,葱切段,大蒜拍碎备用;
2.煮一锅热水将牛腩氽烫过后,以水边冲边用手压牛腩,将血水挤出直到没有血水出来,沥干置于一旁;
3.锅内放入沙拉油,中火爆香姜蒜后加入牛腩不停拌炒,陆续加入辣豆瓣酱、酱油,使牛腩上色、辣味出现;
4.在锅中加入高汤,以略为盖过牛腩为准,并将蕃茄、红白萝卜、八角、葱、冰糖、卤包加入汤中,大火煮开捞除泡沫,转小火煮至牛腩软烂入味即为红烧牛肉汤;
5.将面条煮熟,倒入牛肉汤,加上葱花、烫青菜、酸菜,牛肉面即可食用。
用英语写一篇你怎样制作牛肉面的过程 谢谢了
IntheChina,therearemanydifferenttypesofBeefSoupNoodle.
1、First,redturnipsliced,onioncutintosections,garlicclapbrokenspare;
2、Boilapotofwater,cookthedivinginthehotwillafterwithwaterbluntsidebyhand,willremoveextrusionpresscookuntilnobloodout.Drainandsetaside.
3、Apotofsaladoilandincenseinhotgingergarlic.Addtheflankandstirconstantly,graduallyaddhotbeansauce,soysauce,maketheflankcoloring,pepperyappear;
4、Inthepan,addstockwithslightlyovershadowedalltheflankshallprevail,andcutredwhiteradish,octagon,Onions,rocksugar,halogenbagaddtothesoup,fireboilsludgeexceptbubble,turnasmallfireboiluntiltheflanksoftlousyruweinamelyforhungshaunyourousoup.
5、Addhotwaterintobeefsoup.
6、Addwell-donenoodlestobeefsoup.Serve.
有关制作牛肉面的方法的英语作文
Thefirstwillcook,tomato,redturnipsliced,onioncutintosections,garlicclapbrokenspare;
Boilapotofwater,cookthedivinginthehotwillafterwithwaterbluntsidebyhand,willremoveextrusionpresscookuntilnobloodout.Drainandsetaside,
Apotofsaladoilandincenseinhotgingergarlic.Addtheflankandstirconstantly,graduallyaddhotbeansauce,soysauce,maketheflankcoloring,pepperyappear;
inthepan,addstockwithslightlyovershadowedalltheflankshallprevail,andcuttomatoes,redwhiteradish,octagon,Onions,rocksugar,halogenbagaddtothesoup,fireboilsludgeexceptbubble,turnasmallfireboiluntiltheflanksoftlousyruweinamelyforhungshaunyourousoup,
Willboil,addbeefnoodlesoup,addchoppedgreenonion,water-boiledvegetables,sourpickledcabbage,beefnoodles.Serve.
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