水煮牛肉菜谱翻译 水煮牛肉英文

老铁们，大家好，相信还有很多朋友对于水煮牛肉菜谱翻译和水煮牛肉英文的相关问题不太懂，没关系，今天就由我来为大家分享分享水煮牛肉菜谱翻译以及水煮牛肉英文的问题，文章篇幅可能偏长，希望可以帮助到大家，下面一起来看看吧！

求各种菜谱的英文翻译..谢谢!

1、mixedsalad读音：英[mɪkstˈsæləd]美[mɪkstˈsæləd]

什锦色拉

例句：Itisamixedsaladwithsmokedduckandorangeslices.

是一种熏鸭和柳橙切片混合的

2、rumpsteak读音：英[rʌmpsteik]美[rʌmpstek]

n.臀部的牛排

例句：Heorderedajuicyrumpsteak.

他要了一份多汁的后腿肉牛排。

3、salami读音：英[səˈlɑ:mi]美[sə'lɑ:mɪ]

n.意大利腊肠

复数：salamis

例句：MilanoSalamiisoneofthemostpopulartraditionalItaliansalami.

米兰萨拉米是意大利最传统和最受欢迎的萨拉米之一。

4、thicksoup读音：英[θiksu:p]美[θɪksup]

浓汤

例句：Athicksouporstewmadewithmilkandbaconandonionsandpotatoes.

用牛奶、咸肉、洋葱和马铃薯做成的浓汤或炖菜。

5、fishsteak读音：英[fiʃsteik]美[fɪʃstek]

[水产]鱼排

例句：Fishsteakwithchipsforme,saladforher.

我吃鱼排和薯条，她吃蔬菜水果沙拉。

菜谱译英文

Siumeiclass

Mingfurnaceduck25yuan/casesof45yuan/halfaMingfurnacegeese45per/casesof98yuan/halfa

Secretsystemofhand-SouthsucklingpigSoyChicken28yuanrose28yuan/halfa

Zhanjiangpoachedchickens28yuan/halfahoneyroastpork28yuan/cases

ScallionChicken28yuan/halfacracklingfirebellymeat,28yuan/cases

Chinesericeclass

Ham,doubleeggfriedrice

Pairsofeggfriedricemeatmeal

9WangHuaDanRice

AcidbeansRoumorice

MaPoTofuwithrice

TomatoHuaDanRice

Braisedtofuwithrice

Eggplantsaltedfishrice

MushroomTofuRiceTamako

Sub-CatFishmealgarlic

Mustardporkwithrice

Whencookingporkwithrice

Radishsirloinrice

Bamboobeefbrisketwithricesticks

PepperBeefRice

Freshmushroomchickenriceslip

Freshmushroombeefrice

FreshTomatobeefrice

Liangguabeefrice

SidedrumlongbeansRiceFlowerBellies

Freshmushroombeefrice

EnokiBeefRice

Freshmushroomporkwithrice

EvenwhenthedishRisotto

Wmelonsandevenchickenrice

Tofu/branchBambooRiceFireBellies

Hakkastewporkwithrice

Dutch-Qinpreservedmeatmeal

BlackPepperStirricebeef

Soysauceporkribswithrice

Roastpork/shrimpHuaDanRice

Braisedporkribswithrice

Sweetandsourporkribswithrice

MeiCaiKouRourice

Springonion,gingerricefrog

ChinaLandriceclass

Dryspeedinggreenbeanswithrice

Smallף¬ricefarm

YiXiangPorkRice

Sichuantwice-cookedporkwithrice

XiangFriedRice,Hunanbacon

ChongqingSpicyChickenRice

Boiledbeefandrice

Shuizhurice

PickleChickenRiceeven

Pepperbrothwithrice

Pepperricefrog

Picklericefrog

LaoganMafrogrice

Dryspeedingbrothwithrice

FragrantFriedRice

EvenfoodgrainsEggFriedRice

Western-stylefriedrice

YangzhouFriedRice

BeefFriedRice

Saltedfishchickenfriedricegrain

SpinachChickenfriedricegrain

Grainspreservedmeatfriedricedishes

Indonesianfriedrice

Fujianfriedrice

Trowelfishfriedricecucumber

FeaturesfriedriceDongbao

ThaiSeafoodFriedRice

SeafoodfriedricewithXOsauce

Fragrantricesteamingclass

Drumjuiceporkribssteamedrice

Saltedfishmeatpiericesteaming

Nesteggs,beef,steamedrice

MushroomchickensteamedriceXiao

SoysauceFishCloudsteamedrice

Preservedmeatporkribssteamedrice

Chickenlegs,porkribssteamedrice

BakedRiceHexiangclass

BakedRicewithspareribsHexiang

ChickenBakedRiceslidingHexiang

HexiangpreservedmeatBakedRice

HexiangRibsBakedRicewithChickenfeet

Hexiangfrogbakedrice

BakedRicewitheelHexiang

RiceServedinSoupontheclass

RiceServedinSouponmelontabletsAssorted

MelonsandevenparticleChickenPaoFan

Preservedeggs,parsleyfishpiecesPaofan

CephalomappaevenbacteriaPaoFan

Sea-freshmushroomgranuleRiceServedinSoup

MelontabletsTianchickenpiecesPaofan

Siumeiricetype

Mingfurnaceroastduckwithrice

Honeybarbecuedporkwithrice

Salt-bakedchickenrice

SoyChickenRice

Zhanjiangplainchickenrice

SandGingerChickenRice

ScallionChickenRice

Semi-detachedricesiumei

TheoriginalchickenricePi

TheoriginalchickenricePi

Sambosaltedeggrice

Meiriceclass

Brineduckrice

Brineporkwithrice

Brinepigearofrice

Brineporktonguewithrice

Brineduckkidneyrice

Lomeijambalaya

Southsucklingpigwithricehand

FragranceBaoziFanClass

BaconBaoziFan

OilduckBaoziFan

SaltedfishmeatpieBaoziFan

MushroomChickenBaoZifanslip

ClutchesofeggsbeefBaoziFan

3DecemberBaoziFan

RibsBaconBaoziFan

SoysauceribsBaoziFan

MushroomfrogBaoziFan

Springonion,gingereelBaoziFan

Healthandrollporridgecategory

Plainporridge(withsaltedegg/mustard/pickles)

皮蛋瘦肉粥

Leanporkliverporridge

FenChangleanmeatporridge

KidneyRunchangporridge

Healthandrollfishcongee

WanTingZizhou

Porridgechampionandthird

Springonion,gingerbellyporridge

Springonion,gingerfishcongeeCloud

ClutchesofeggsBeefCongee

Mushroomfrogporridge

Springonion,gingereelporridge

Mushroomchickencongeeslip

Soup,noodle

Onthesoup/noodle/powder

Hampairsabowlofsouppowder/face

Mustardporksoup/noodles

Sataybeefsoup/noodles

Juicesirloinsoup/noodles

Porkribssoup/noodles

Chao-stylebeefballsoup/noodles

Chao-stylefishballsoup/noodles

5afternoon,dicedmeatsoupinstantnoodles

Twice-cookedporksoupinstantnoodles

Fuzhouballs

HongKong-styleshrimpwonton/noodles

Fengchengdumplings/noodles

Duck/CutChickenNoodle

Fishballsoup/beefballs(netwater)

SecretsystemZhushousoup

Theabovechange:instantnoodles/vermicelli/ricenoodles/macaroni/spaghettiwithpricesinsteadofudonnoodlesin/outbeforeasmallplaneplus2yuan.

捞面class

Oyster捞面

Ginger捞面

JuicetenderloinLaomian

SoypepperribsLaomian

ShrimpwontonLaomian

VarioustypesofsiumeiLaomian

FriedNoodle

Soyasaucenoodles

Silversproutsporkchowmein

FriedBeef

FriedricenoodlesStarState

Xiamenfriedricenoodles

MalaysiafriedyourDiao

3silkFriedSpaghetti

PicklefirewireBraisedduckricenoodles

Beefwetnoodledishisfar

Setosilversproutsporkfriedflour

Porkchopfriedinstantnoodles

StirFriedBlackPepperbeefspaghetti

Assortedwetnoodle

Japanese-stylefriedudon

GrilledChickenFriedUdon

Grilledchickenfriedinstantnoodles

Drumpeppersquidwetnoodle

Western-styleGrilledricetype

CrispyfriedchickenwithricePi

Crispyfriedchickenwithriceisalso

Porkchoponionrice

SpicysauceGrilledChickenRice

GrilledBlackPepperChickenRice

ChickenRoyalChickenRice

BlackPepperSirloinSteakwithrice

SaddamHusseinporkchoprice

Japaneseeelrice

BlackPepperGrilledbeefshort-ribsmeal

水煮牛肉英文

水煮牛肉英语如下：

[名词] SlicedBeefinHotChiliOil;PoachedSlicedBeefinHotChiliOil;BoiledBeef;Poachbeefwithhotchili。

水煮牛肉是以瘦黄牛肉为主料制作而成的特色传统名菜，属川菜系。因菜中牛肉片是在辣味汤中烫熟，故名水煮牛肉。

制作时将牛肉切成一寸五分长、八分宽、一分厚的薄片，盛在碗里，加精盐、酱油、醪糟汁、湿淀粉拌匀。

油锅中放郫县豆瓣、干辣椒炒成棕黄色，再下花椒、葱段、莴笋片炒香，加肉汤烧开，将牛肉片下锅，煮至肉片伸展，外表发亮，盛入碗中，淋上辣椒油，即可食用。此菜麻辣味厚，滑嫩适口，香味浓烈，具有川味火锅麻、辣、烫的风味。水煮牛肉于1981年被选入《中国菜谱》。

此菜由四川自贡名厨范吉安创始。范吉安在烹饪实践中善于总结经验，坚持改进创新。如渗汤牛肉，原来是用水煮熟牛肉片，用盐、酱油、辣椒和花椒等佐料，调成蘸水，放在碟内蘸来吃。

在上世纪三十年代，他把渗汤牛肉改进为水煮牛肉，其原辅料和制作工艺是：以牛肉片为主料，菜薹或莴笋、红白萝卜为辅料；将精盐、酱油、辣椒、花椒和淀粉等佐料与牛肉片拌匀，下锅与菜薹或莴笋片同煮，并加肉汤和葱，掌握好火侯。

待牛肉煮至伸展发亮时起锅，淋上麻辣熟油即成。水煮牛肉的特点是：肉质细嫩，鲜香可口，油而不腻，麻辣烫，是佐酒伴饭的上等佳肴，成为带有浓厚地方风味的四川名菜。

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