红烧土豆牛肉儿童英语?各部位牛肉的英语名称
大家好,关于红烧土豆牛肉儿童英语很多朋友都还不太明白,今天小编就来为大家分享关于各部位牛肉的英语名称的知识,希望对各位有所帮助!
各部位牛肉的英语名称
一、腰腹部分(质嫩):适合炒肉片,火锅
Tenderloin(Shortloin)里脊.............(脊骨内侧(腹侧)条肉)
Porterhouse(Shortloin)里脊,外脊........(臀腰部脊骨背侧肉)
TBone...(Shortloin)里脊,外脊........(胸腰部脊骨背侧肉)
Striploin(Shortloin)嫩腰(诈称里脊)...(二侧腰肉)
Ribeye.........(Rib)上脑,外脊(诈称里脊)(胸部背脊肉,略肥)
TopSirloin.(Sirloin)米龙(诈称里脊)...(盆骨后肌,近腰臀肉)
Tir-tip.....(Sirloin)三岔肉...........(盆骨前肌,近腹腿肉)
Hanger........(Flank)牛腩.............(胸腹隔肌)
Flank,Skirt..(Flank)牛腩,腰窝........(下腹肌)
二、后腿部分(较老,瘦):适合:烤,酱,卤
Rump.........(Round)后腿,仔盖,臀尖...(近腿臀肉)
Sirlointip..(Round)后腿,粗和尚头....(大腿前伸肌)
Eyeround....(Round)后腿,榔头肉......(大腿肚内芯)
TopRound....(Round)后腿,底板肉......(大腿肚)
BottomRound.(Round)后腿,黄瓜肉,腱子肉(大腿肚近膝)
三、肩胸(前腿)部分(质老,略肥):适合:炖,红烧,酱,卤
Blade....(Chuckeye)上脑,前烧.(近颈脊背肉,质较嫩)
7Bone.......(Chuck)前烧,牛肩肉(肩背肉)
Shouder......(Chuck)前烧,牛肩肉(肩臂肉)
四、肘子,胸口(质极老):适合:炖,红烧,酱,卤
Shank...肘子,蹄胖,牛腱子.(前后小腿,瘦)
Plate...弓扣,牛筋肉,牛腩.(上腹肌,瘦)
Brisket.胸口,奶脯,牛筋肉.(胸脯肉,肥)
红烧鱼的英文介绍简短
红烧鱼的特色介绍:
Thefish,alsoknownastherivergroup,noscales,colorwasyellowandblack,jadeamberlight,givingatranslucentsense.Lessthorn,fleshy,delicious,tenderasfat,theentrancethatis.MainlyproducedinthemiddlereachesoftheYangtzeRiver,WuchangandShishoubothoutofthetopgrade.
"Braisedfish"isHankoufamousshopDaxingParktraditionaldishes,thestore'sfirstpalmkitchenLiuopenlistknownasthefirstgenerationof"fishking."Inthecookingfishontheuniquecharacteristics:oneistostir,inthefire,thefireisusedinterchangeably,playthelongfurnace;thesecondistoadjusttheappropriateproportion,putthetimingisaccurate;threeistomakegoodcolor,thicken,Threeoff.Intoadishred,smooth,freshandfat!
土豆英语自我介绍
Potatoisastarchy,tuberouscrop.It'sveryadaptable,fromfertilelowlandstothehighmountainswherelittleelsewillgrow.
Ithasbecomeoneofthemostpopularvegetable.Delicious,nutritiousandinexpensivemakesitafavouriteoftherichandpoor.
Therearevariouspotatodishes:stewedpotatoesandbeef,diced/slicedpotatoes,potatosoup,potatoandpork,potatocake,mashedpotato,hashbrowns,fenchfries,gnocchi,bakedpotato,...etc.
Fromcrispytosoft,sweet,salty,spicyandmanyotherflavoursallsuitpotato.
土豆是一种淀粉类,块根作物。适应性很强,从肥沃低地到很少植物存货的高山。
它已成为最受欢迎的蔬菜之一。美味,营养又廉价使它成为穷人和富人的最爱。
有各种不同的土豆菜肴:红烧土豆和牛肉,切块/切片土豆,土豆汤,土豆和猪肉,土豆饼,土豆泥,薯饼,薯条,土豆团,烤土豆,...等等
由脆到软,甜,咸,辣和许多其他味道都和土豆相配。
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